Menu created specially by Chef James Hackney and Chef Laurent Poulain
On the occasion of the 14th annual A Feast of Music
First Course
Prawn and king crab cocktail with
Marie Rose sauce, Worcestershire balls,
and cucumber foam
Chandon Brut Classic Sparkling Wine, California
sponsored by Thorbahn
Fish Course
Fish & chips, with split pea puree, potato fondant, and tempura bok choy
Clarendelle Bordeaux Blanc 2007
Entrée
Lamb Cornish Pastie, bubble and squeak
with stilton crisp and English mustard
Clarendelle Bordeaux Rouge 2005
sponsored by Putnam Investments
Dessert
Sticky toffee pudding
Clarendelle Monbazillac Amberwine 2003
sponsored by Tishman
Savoury
Devils on Horseback
Wines
sponsored by Clarence Dillon Wines
2011-02-23
CLAUDE DEBUSSY