Menu created and prepared by Chef Lydia Shire with Chef Laurent Poulain, Simon Restrepo, and Alex Pineda, on the occasion of the 16th annual A Feast of Music.
Click here to read an article by Chef Shire about her experience with Feast of Music!
Cocktail Reception
Glorious: Long Island duck croute with bourbon smoke
Spiced huckleberries
Nantucket "Cape" scallop, bacon wrapped & crisped
Eels in green sauce
Corn flour beignets with sorghum syrup
"Wattle" belly ribs
First Course
Lobster, salt baked beetroot salad
Cracklin’s & Florida lemon
Sponsored by Thorbahn
Fish Course
Maine’s own tenderized butterball potatoes
with crisped haddock and stewed green garlic
Donelan Family Wines “Nancie” Chardonnay 2011
Sorbet Intermezzo
Entrée
Short crust beef & tail pie with rosemary creamed spinach
Dessert
Soft coffee / crisp meringue with cube of coffee jelly circa 1950
2013-02-27
DUKE ELLINGTON